Bastian Fuentes, chef and owner of Saisho, has taken on Japanese cuisine as a personal challenge. He has created this space to develop his passion as well as his restless and yearning mind. He began learning the art of Japanese cuisine in restaurants like Ikura, Doki-Doki, Txa-Tei, Kena. He has finally decided to show us his vision and take a step forward with Japanese cuisine in its purest form.