Our Menu
Starters & Salads
Tako Sunomono (Octopus salad)
Saba Sunomono (Mackerel salad)
Special Sea food Sunomono
Sesame & Tofu
Edamame
Tofu Fry
Sashimis
3 classes
5 classes
7 classes (Chef’s special)
Salmon (Sake)
Tuna (Akami or chutoro)
Tuna belly (Toro)
White fish
Squid
Tuna tartare
Chirashi sushi 5 classes
Sea Bass usuzukuri
Nigiri Traditional (2 Pieces)
Omakase (8 pieces, chef’s selection)
Tuna (Akami)
Mid fatty Tuna (Chutoro)
Belly Tuna (Toro)
Salmon (Sake)
Sea Bass (Suzuki)
Gilthead (Kodai)
Spanish Mackerel (Saba)
Scallop (Hotate)
Octopus (Tako)
Squid (Ika)
Nigiri Saisho (2 pieces)
Tuna
Shrimp natural
Scallop
Octopus
Squid
Salmon
Sea bass
Eel
Gunkan Maki (2 pieces)
Tuna with scallions
Spicy tuna
White fish tartar
Salmon Roe
Scallops tartar
Sea Urchin
Hosomaki
Tuna with scallions
Cucumber Kyuri
Sweet Pumpkin
Cucumber
Salmon
Scallops
Shrimps
Futomaki
Eel (Unagi)
Blue fin (Varied Tuna)
Tempura squid
Specials Rolls
Spicy tuna
Toasted salmon
Eel
Scallops with pollock roe
Shrimp tempura
Squid tempura
Temaki
Spicy Tuna
Scallops with ikura
Salmon with avocado
Sheimp tempura
Belly Tuna with scallions
Eel
Others
Miso soup
Prawns tempura
Chirashi Zushi
Desserts
Kinako mouse
Cake of matcha
Different Icecreams
Japanese Tea
Green tea Sencha
Green tea Genmaicha
Green tea toasted Hojicha
Green tea Matcha